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Sourdough Starter Workshop

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Just water, flour and salt will get your sourdough starter going but it can be a bit intimidating to start baking your own bread. This hands-on session will review everything you ever wanted to know about using and maintaining a wild-yeast, naturally fermented sourdough starter. This FREE workshop led by local home baker Tamar Cerafici will touch on all aspects of maintaining a sourdough starter. You’ll go home with your own starter, as well as the knowledge and confidence to use it to bake your own sourdough bread at home.