* Note this will arrive in store after noon on Friday September 24. You can order online to reserve one!
Serves one to two, even three because it is full of local meats and cheeses.
The latest culinary project of Chef Matt Provencher, who was most recently the Executive Chef at the Foundry in Manchester, Red Beard's Kitchen provides high quality prepared soups, stews, and chilis to farm stands and local stores.
Must order before 5pm on Sunday to be added to Tuesday Local Baskit pickup or dropoff with your weekly Local Baskit subscription. We will have extras at the Concord Marketplace but they will be frozen after Tuesday.
Allergen: Dairy Wheat