Red Beard's Kitchen Tortilla Soup


Matt spent years in Texas tasting and perfecting his Tortilla Soup recipe - this is a vegetarian version - so we are excited to offer it this week.  Serves one to two and pairs great with some Tribeca Dinner rolls available to purchase as addon.

The latest culinary project of Chef Matt Provencher, who was most recently the Executive Chef at the Foundry in Manchester, Red Beard's Kitchen provides high quality prepared soups, stews, and chilis to farm stands and local stores. 

Must order before 5pm on Monday to be added to Tuesday Local Baskit pickup or dropoff with your weekly Local Baskit subscription.  We will have extras at the Concord Marketplace but they will be frozen after Tuesday.

Allergen: dairy