The latest culinary project of Chef Matt Provencher, who was most recently the Executive Chef at the Foundry in Manchester, Red Beard's Kitchen provides high quality prepared soups, stews, and chilis to farm stands and local stores. This is a 32 oz meatloaf with the highest quality local meats and it is amazing!!!! Gluten Free with mushroom grazy.
Must order before 5pm on Sunday to be added to Tuesday Local Baskit pickup or dropoff with your weekly Local Baskit subscription.
Photo is reasonable facsimile from howtofeedaloon.com