NEW! Chicken and Kale Lasagna
A new LOW SODIUM option from Red Beard's Kitchen with local chicken from Bohanan Farm, kale from Benedikt Dairy and milk from Contoocook Creamery! You will get at least two servings out of this portion. Allergens: Wheat. Dairy
The latest culinary project of Chef Matt Provencher, who was most recently the Executive Chef at the Foundry in Manchester, Red Beard's Kitchen provides high quality prepared soups, stews, and chilis to farm stands and local stores.
Must order before NOON on Sunday to be added to Tuesday Local Baskit pickup or dropoff with your weekly Local Baskit subscription.