Red Beard's Kitchen Baked Haddock


We have run out of stock for this item.

PREORDER for week of April 19 ONLY.

This quick and easy prepared meal of Baked Haddock is a comforting classic with Ritz Crackers, red peppers and onions.  Serves one to two and pairs great with a box of Lef Geens and some Tribeca Dinner rolls both available to purchase as addons.

The latest culinary project of Chef Matt Provencher, who was most recently the Executive Chef at the Foundry in Manchester, Red Beard's Kitchen provides high quality prepared soups, stews, and chilis to farm stands and local stores. 

Must order before 5pm on Sunday to be added to Tuesday Local Baskit pickup or dropoff with your weekly Local Baskit subscription.  We will have extras at the Concord Marketplace but they will be frozen after Tuesday.

Allergen: Wheat. Fish. Dairy