Red Beard's Haddock & Scallop Chowder


Matt's cooks up a bright and flavorful Haddock & Scallop Chowder (includes bacon) this week. Serves one to two and pairs great with a box of Lef Geens and some Tribeca Dinner rolls

The latest culinary project of Chef Matt Provencher, who was most recently the Executive Chef at the Foundry in Manchester, Red Beard's Kitchen provides high quality prepared soups, stews, and chilis to farm stands and local stores. 

Allergen: Wheat. Fish. Dairy