Filled to the brim with the finest, freshest ingredients, The Maine Pie Co. is the best gluten-free pie ever! Delicious Maine made pies are assembled, generously filled and frozen at our designated gluten-free facility in Biddeford’s North Dam Mill. Our unbaked, frozen pies allow customers to have a homemade, tasty gluten-free dessert, on demand, always fresh.
*Note ordered for arrival Tuesday March 2
Contains milk and eggs. Processed in a facility that handles tree nuts.
Our “mini” can go from freezer to the cooking method you choose. No need to thaw. Just remember to remove the plastic wrapping!
Conventional Oven: Preheat oven to 425 degrees. Place on parchment lined baking sheet. Bake for 20-25 minutes.
Convection Oven: Preheat oven to 400 degrees. Place on parchment lined baking sheet. Bake for 15-20 minutes.
Air Fryer: Turn air fryer to 375 degrees. Place “mini” in basket and cook for 7-8 minutes.