The latest culinary project of Chef Matt Provencher, who was most recently the Executive Chef at the Foundry in Manchester, Red Beard's Kitchen provides high quality prepared soups, stews, and chilis to farm stands and local stores.
This week Matt's three beef Bolognese is available - perfect to have one hand for restaurant quality sauce with veal, pork and beef. One quart is one to two servings and we also have pasta to purchase as well.
order to pickup in Concord or to be added to Tuesday Local Baskit pickup or dropoff with your weekly Local Baskit subscription. (photo reasonable facsimile)