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Chop and Stock with Chef Corey Fletcher of Revival
Regular price $36.00

Chop and Stock with Chef Corey Fletcher of Revival

Prep & Cook Time
Course

Monday January 15 from 3 to 5 pm

A more advanced class, learning the techniques for chopping a whole chicken and starting the beginning of stock with Chef Corey Fletcher of Revival in Concord.   Limited to ten students. You will take home the chicken and stock ingredients plus a stock recipe. Please bring your own knives and a stock pot and/or container to take chicken pieces home. Cutting surfaces will be provided. 

If the event is listed as sold out please send an email to beth@localbaskit.com and we will place you on the waiting list. Thank you.