Chop and Stock with Chef Corey Fletcher of Revival
Monday January 15 from 3 to 5 pm
A more advanced class, learning the techniques for chopping a whole chicken and starting the beginning of stock with Chef Corey Fletcher of Revival in Concord. Limited to ten students. You will take home the chicken and stock ingredients plus a stock recipe. Please bring your own knives and a stock pot and/or container to take chicken pieces home. Cutting surfaces will be provided.
If the event is listed as sold out please send an email to email@example.com and we will place you on the waiting list. Thank you.