Andouille Po Boy Sandwiches with Cajun Grilled Corn and Grillo's Pickles
Kick up your summer weeknight meal routine with these smoky andouille sausage sandwiches, with a spicy Creole-inspired mayo, Grillo’s pickles, and cajun-grilled corn on the cob. Prep and Cook Time: 25-35 minutes
Allergens: wheat. Dairy. Egg.